Skip to content
Food & Wine
Search
Please fill out this field.
Log In
My Account
Log Out
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Subscribe
Search
Please fill out this field.
Food
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Restaurants
Bars & Pubs
Bakeries
Chefs
News
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
Travel
United States
Europe
Asia
Latin America
Australia & Oceania
Travel Guides
Global Tastemakers
What to Buy
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
About Us
Events
Subscribe
Log In
My Account
My Account
Log Out
Magazine
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Follow Us
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Chefs
Bars & Pubs
Bakeries
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
United States
Europe
Asia
Australia & Oceania
Latin America
Travel Guides
Global Tastemakers
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
Events
Subscribe
Food
World Cuisines
African Cuisines
Australia & New Zealand Cuisines
European Cuisines
Latin American Cuisines
Middle Eastern Cuisines
North American Cuisines
South Asian Cuisines
Southeast Asian Cuisines
East Asian Cuisines
Jewish Cuisine
View
Pasteles
2 hrs 55 mins
Nochebuena Unites the Generations of My Family, Through Creamy Coquito and Comforting Pasteles
I Spent the Day at a Holiday ‘Fat Fair’ in France — Here’s What I Learned
Kerala Beef Curry
2 hrs
Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is Much More Than a Summer Treat
15 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp
10 Piedmontese Recipes That Will Transport You to Northwest Italy
Mole Negro
3 hrs 20 mins
Champurrado
25 mins
Pan de Muerto
11 hrs 20 mins
Queso Fundido with Mushrooms
15 mins
Mole Poblano
2 hrs 10 mins
Pasteis de Nata (Portuguese Custard Tart)
50 mins
Jamaican Pepperpot
3 hrs 30 mins
This Montreal Bagel Tour Celebrates Jewish Food Culture
15 Michael Solomonov Recipes From Hummus to Shakshuka
8 Japanese Comfort Foods That Everyone Needs to Try
Greek Zucchini Fritters with Garlic Yogurt
1 hr 30 mins
Mooncakes Are Just the Beginning: 14 Recipes for the Mid-Autumn Festival
Luscious Lamb Biryani, Spiced Carrots with Whipped Feta, and More Recipes From Cheetie Kumar
18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita
Mashup Pastas Are the Hot New Trend of 2024
17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary
17 Recipes That Channel the Flavors of Hawai'i
15 Provençal Recipes From Niçoise Salad to Ratatouille
18 Puerto Rican Recipes, From Pernil to the Piña Colada
8 Recipes From 3-Time James Beard Award Winner Gregory Gourdet
16 Recipes That Will Transport You to Sicily
Matar Paneer
45 mins
26 French Recipes for Bastille Day, From a Fruit Tart to Steak Frites
How to Make Tortillas, Tacos, and Pupusas With Homemade Masa
8 Greek-Inspired Desserts From Honey-Drenched Doughnuts to Olive Oil Cake
26 Caribbean Recipes From Cuban Sandwiches to Jamaican Jerk Chicken
Why You Should Never Have Indigestion After Eating Mexican Food
Marcus Samuelsson and Fariyal Abdullahi Share 4 Essential Ingredients of Ethiopian Food
Char Siu–Style Pork Tenderloin
9 hrs 40 mins
Espetinhos de Queijo de Coalho (Grilled Brazilian Cheese with Hot Honey)
50 mins
15 Citrusy Yuzu Recipes to Try This Summer
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
Bhel Puri with Mango Chutney
50 mins
Beef Satay with Mushrooms and Coconut-Peanut Sauce
1 hr 20 mins
Upgrade Everything You Cook With Japanese Shoyu
Jeera Rice (Basmati Rice Pilaf with Cumin)
1 hr
A Brazilian Feast with Junior Borges
Bolo Cremoso de Milho (Creamy Corn Cake)
2 hrs 20 mins
Marranitos
3 hrs
Try the Italian Hot Sauce That Belongs on Any Dish
Don’t Sleep on Harissa, the North African Chile Paste That Will Level up Your Cooking
12 Daniel Boulud Recipes From Easy-Peasy to Totally Worth the Effort
24 Mediterranean Appetizers to Channel the Idyllic Coast
Mas Riha (Maldivian Tuna Curry)
30 mins
Meet Miso, Japan’s Powerhouse Ingredient
Bogotá’s Signature Soup Packs in 3 Kinds of Potatoes
When to Use Corn vs. Flour Tortillas
Yu Choy with Garlic Sauce
20 mins
Cooking and Sharing Iraqi Jewish Food Helps Me Imagine a Place I Never Knew
Bamya (Okra Stewed in Tomato Sauce)
30 mins
Tebit (Chicken Baked in Rice)
15 hrs 40 mins
Kubba Patata (Lamb-Stuffed Potato Patties)
1 hr 55 mins
M’hasha (Sweet-and-Sour Stuffed Vegetables)
3 hrs 50 mins
Hanetsuki Gyoza (Dumplings with “Wings”)
3 hrs 45 mins
21 Thai Dishes Fit for a Songkran Celebration
Achari Paneer Pizza
50 mins
Rich Zucchini Risotto with Shrimp Brings Tuscany to the Table
55 mins
White Bean and Mushroom Cassoulet Is a Comforting, Slow-Cooked Supper
2 hrs 30 mins
Gnocchi Asparagi e Pancetta (Tuscan Gnocchi with Asparagus and Pancetta)
1 hr 55 mins
30-Minute Spaghetti With Mussels Is Fancy but Not Fussy
30 mins
Explore Food
Recipes
Ingredients
Cooking Techniques
Holidays & Occasions
Dietary Preferences
Newsletter Sign Up