Geoff Davis, the chef and owner of Burdell on the left. On the right, a spread of cornbread, collard greens, barbecue whole shrimp, whipped potatoes, chicken liver and waffles, dirty rice, smothered pork chops, and creamed sweet peas
The 2024 Food & Wine Restaurant of the Year Is All About Soul Food and ‘Grandma Energy’

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People sitting inside plastic tents at outdoors cafe with restaurant server wearing face mask carrying a serving tray.
9 Things Your Server Wishes You'd Stop Doing at Restaurants
closet full of coats
Please Don't Hang Your Coat on the Back of Your Chair in a Restaurant — Here's Why
Sirius Chef's Table at Dogon.
Chefs Are Opening Ambitious New Restaurants Inside Their Existing Restaurants
Deau Arpapornnopparat in the kitchen at Holy Basil.
For First-Time Chefs, Pop-Ups Are Often the Path to Restaurant Ownership
illustration of people eating Thanksgiving in a restaurant
It Pays to Be a Regular at a Restaurant — Especially at the Holidays
Close up of a parker roll and butter on a table at the Omni Parker House.
4 Must-Try New England Bread Traditions, From Parker House Rolls to Boston Brown Bread
A turkey being carved
Chefs Share Their Secrets to the Best Turkey
Sushi being prepared at Sushi Mori Nozomi
You're About to See More Female Sushi Chefs in America — Finally
Prickly pears, blue corn on a background of multicolor corn.
Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn
Dale DeGroff with a martini and a Pisco sour.
Veteran Bartender Dale DeGroff Reveals How New York City's Rainbow Room Sparked a Cocktail Revolution
Beautifully presented food is plated up in a commercial kitchen, ready to be served to customers. A waiter carries the plates from the kitchen into the cafe.
There's One Word That Strikes Fear Into the Heart of Every Server
Chris Patino in black and white over a maroon background.
The Bar Industry Remembers Chris Patino, a Beloved Figure in the Global Cocktail Community
Elevated view of Mercedes Benz Stadium in Atlanta, Georgia.
Atlanta Offers Southern Comfort, Soul Food, and Global Flavors for Football Fans
Sandwiches, salads and sides from Pennypacker's at High Street Place Food Hall in Boston.
A Football Season Food Guide for New England Patriots Fans
An aerial of Bob's Peak in Queenstown, New Zealand.
This Country Is So Small, It’s Been Left Off World Maps — But the Food Can’t Be Ignored
Kakigori, Japanese Style Shaved Ice With Strawberry Sweet Rice Ball and Condensed Milk.
Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is Much More Than a Summer Treat
The TITAN dog from Daddy's Dogs at Nissan Stadium in Nashville.
Nashville Treats Football Fans to Hot Chicken Mac and Cheese and More Music City Food
Top down view of various dishes at Jake Melnick's Corner Tap in Chicago.
A Chicago Food Bucket List for Bears Fans
Philly cheesesteak and fries from Pat's King of Steaks in Philadelphia.
7 Philadelphia Specialties for Football Fans to Try While in Town
Birdseye view of EverBank Stadium in Jacksonville, Florida.
Where to Eat on Game Day in Jacksonville, Florida
Football fans at WFNZ Dog House in Charlotte
Charlotte's Food Scene Is a Sports Fans' Dream
Cleveland sign at dusk with pumpkins.
Football Fans Can Enjoy Barbecue, Beer, and Corned Beef Sandwiches in Cleveland
Pastries and beer at Harmonic Brewing in Thrive City, San Francisco.
This NFL City Has a Sourdough-Themed Mascot – and So Much to Eat
Dumplings served at Bar Dojo at Lumen Field in Seattle Washington.
The 12s Football Fans Flock to Fresh Food and Sailgating in Seattle
Top down view of various dishes including fried chicken, baked potatoes, green beans and colorful tomatoes at Rye in Kansas City.
Kansas City Treats Football Fans to Barbecue, Comfort Food, and Midwestern Hospitality
A cook working over an outdoor grill at Priedite Barbecue in Los Alamos.
This California Valley Copyrighted the Region's Whole Barbecue Menu
Chicago's Pizza - Stuffed pizza.
Chicago Is the Home of 3 Pizza Styles and 1 Undisputed Topping
Two dirty sodas in plastic cups with striped paper straws.
What Is Dirty Soda?
Various dishes from 34 Restaurant & Bar including roast chicken, clams and pickled vegetables.
Emeril Lagasse Is Opening His First New Restaurant in 8 Years — and It's Portuguese
Creamy Mushroom Tartlets
5 Easy, Unexpected Wylie Dufresne Recipes to Make at Home
bartender pours negroni cocktail into glass with large piece of ice on the bar counter.
What Do Bartenders Really Think About the Term Mixologist?
Roasted mushroom Muffaletta from Sandy's, San Francisco.
The Best Muffuletta Ever Is Far From New Orleans — and Free of Meat
Halloween themed drinks from Nightmare on Block Street at Pinpoint Fayetteville.
Halloween Themed Pop-up Bars Are the Ultimate Grown-up Trick-or-Treat
A highball on a green background with illustrations of highballs.
2024's Drink of the Year Proves We Want More Cocktail for Our Money
Tuna Tartare with Jerk Peanuts and Coconut
8 Nina Compton Recipes Combining the Flavors of New Orleans and the Caribbean
Picturesque scene of downtown Branson, Missouri.
This Missouri Music Town Is Hiding an Irresistible Dessert Scene
Boxes of buckeye candies from Anthony-Thomas Candy co.
6 Standout Stops on Columbus, Ohio's New Buckeye Treat Trail
Iconic view of the Bixby Bridge in California.
7 Scenic Culinary Destinations Along California's Central Coast
A table with plates of food and cocktails at Plough in Lancaster, PA.
This Pennsylvania Town Where Philly Chefs Source Ingredients Has Its Own Travel-Worthy Food Scene
Apple cider donuts at McKenzie's Farm in Milton, New Hampshire.
A State-by-State Guide to New England’s Best Apple Cider Doughnuts
Exterior seating at Expat BBQ.
Gerard Craft’s Expat BBQ Offers a Bold New Take on St. Louis Barbecue
A plate of cashew chicken at Canton Inn in Springfield, Missouri.
This Missouri City Has a Cashew Chicken Trail
Brussels Sprouts Baba Ghanoush
15 Michael Solomonov Recipes From Hummus to Shakshuka
Chef Nobu Matsuhisa on a red and yellow background.
Nobu Names the Secrets to 30+ Years of Success
Slices of pizza on paper plates and a checkered red tablecloth at Pizza Marvin in Rhode Island.
Where to Taste Rhode Island-Style Pizza in Providence and Beyond
a.kitchen has a wine collection over 450 bottles strong
Against all Odds, Philly’s Wine Bar Scene Is Thriving
The 2024 class of Food & Wine Best New Chefs.
7 Tips for Navigating Success, According to Chefs Who Have 'Made It'
Quahogs baked as stuffies with chouriço at Pizza Marvin in Rhode Island.
Rhode Island's State Shellfish Is the Secret Ingredient for Clear Clam Chowder
Chef Gavin Kaysen
How One Chef Has Changed the Midwestern Culinary Landscape
Exterior of Arcangeli Grocery Co. with vintage cars in Pescardero, California.
People Are Driving an Hour From San Francisco for This California Grocery Store
A sandwich from Olde Tyme Grocery in Lafayette
Visit Cajun Country for No-Fuss Po'Boys, Boudin, and Seafood Beyond New Orleans
A Fargo sign illuminates a street in North Dakota.
Where to Eat in North Dakota Amid Memorable Stops Along I-94
Interior of Traveling Mercies in Aurora Colorado.
This Denver Suburb Has Colorado's Most Diverse Food Scene
Restaurants and shops on the Plaza in downtown Ashland, Oregon.
This Artsy Oregon Town Pairs Global Food With Mountain Views
The Night Moves Bread building in Knightville, ME
This South Portland Neighborhood Is Maine's Next Big Dining Destination
Top down view of dishes at The Port of Call in Mystic, Connecticut
12 Ways to Taste Mystic, Connecticut, From Seafood to Bake Shop and Rooftop
A server taking an order from customers.
There's a Good Reason Why Your Server Wants You to Order Everything at Once — and It's Not Because They Want to Rush You Out
Basket of buffalo wings and celery from Sidelines Sports Bar and Grill in Buffalo, NY.
A Highly Opinionated Guide to the Best Buffalo Wings in Buffalo
Dining Out Anxiety Coronavirus Essay
I'm Too Anxious to Eat at Restaurants Right Now
Top down view of tacos and chips at Estella in Reno, Nevada.
Why Reno's Food Scene Is Worth a Road Trip
Justin Chearno
‘He Became a Mentor for Pretty Much Everybody.’ Remembering Justin Chearno, Natural Wine Advocate and Four Horsemen Co-Founder
Leadenhall Market, people during the lunch time
When Is It Too Late to Show Up at a Restaurant?
Coors Banquet, Lone Star and a cold beer.
These Are the Best Cheap Beers to Drink After Work, According to Professional Chefs
The interior of Barra Santos.
America Is Finally Catching on to Portuguese Food
Top down view of a Maine red hot dogs with a variety of toppings at The Highroller Lobster Co in Portland, Maine.
Why Hot Dogs Are Bright Red in Maine
A variety of raw seafood and sauces on a tray with ice at Penny in New York City.
The Top 10 Restaurant Trends That Defined Eating Out in 2024
Chef Devin Finigan focuses on local Maine ingredients at her Deer Isle restaurant, Aragosta—and she invites the friends who provide them over for a cookout on the rocks by the water.
Meet the Chef Turning a Tiny Town in Maine Into the Next Big Dining Destination