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Food
World Cuisines
Middle Eastern Cuisines
Israeli Cuisine
Persian Cuisine
Turkish Cuisine
15 Michael Solomonov Recipes From Hummus to Shakshuka
Stuffed Eggplant with Spiced Beef and Pine Nuts
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2 hrs 50 mins
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30 mins
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4 hrs 55 mins
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4 hrs
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40 mins
Green Beans with Eggs, Chiles and Cilantro
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10 mins
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30 mins
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25 mins
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3 hrs 10 mins
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2 hrs
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3 hrs 15 mins
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Nine-Spice Mix
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Spiced Leg of Lamb
11 hrs
Cauliflower Salad with Yogurt Sauce and Pomegranate
35 mins
Yemenite Short Ribs
15 hrs 20 mins
Mhalabiyeh (Fragrant Milk Pudding with Cranberries)
2 hrs 40 mins
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15 hrs
Kubba Hamuth (Sweet and Sour Soup with Stuffed Dumplings)
1 hr 30 mins
Molokhia with Spiced Chicken
2 hrs
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30 mins
Egyptian Red Lentil Soup
45 mins
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35 mins
Spiced Lamb-and-Rice Dressing with Chickpeas
45 mins
Knafeh (Shredded Phyllo-and-Cheese Pie)
30 mins
Loobyeh (Braised Green Beans with Tomatoes and Garlic)
1 hr 10 mins
Brown Lentils and Rice with Caramelized Onions
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1 hr
Iced Hibiscus Tea
25 mins
Arayes
40 mins
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Mahi Zafaroni (Pan-Seared Fish with Saffron and Dried Lime)
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1 hr 15 mins
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6 hrs 30 mins
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7 days 1 hr 50 mins
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10 mins
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1 hr 10 mins
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