Raphael Brion Title: Restaurant Editor, Food & WineLocation: Austin, TexasExperience: Raphael Brion has spent time in editorial leadership roles at publications including The Infatuation, Wirecutter, Bon Appétit, and Eater National, where the website earned back-to-back James Beard Foundation Journalism Award nominations under his direction. A co-founder of the pioneering mid-2000s food blog Eat Me Daily, he has also spent significant time cooking in Michelin-starred restaurants in New York City. Originally from Brussels, Belgium, he loves a good Liège waffle, and currently lives in Austin, Texas. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.