Karla Alindahao

Title: Senior Editor, News and Trends

Location: New York, NY

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among other publications. She is also a founding judge at the Los Angeles Spirits Awards.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Karla Alindahao

The Dalmore Cask Curation Series II, the port edition.

The Dalmore Releases the Second Edition of Its Cask Curation Series for a Cool $44,450

Two bottles of wine with a background of a football field.

8 Wines to Bring to Your Next Tailgate Party

A white wine martini on a peach and pale green background.

You Absolutely Have to Try a White Wine Martini — Here’s Why

Three glasses of wine in front of a background of knives and forks with peach and green.

Doing This One Thing Makes Wine Taste Better With Food, According to Amanda McCrossin

Monica Berg holding a bottle of MUYU.

Tayēr + Elementary’s Monica Berg Wants People to Know That Those Picture-Perfect Strawberries Probably Taste Like Nothing — Here’s Why

USA, South Carolina, Charleston, Church Street, Dock Street Theater, St. Philip's Church

Here’s the Official Lineup of the Inaugural Food & Wine Classic in Charleston — From Al Roker’s ‘Recipes to Live By’ to the Ultimate Lowcountry Tailgate

Rainbow Row in Charleston South Carolina SC.

How to Score Tickets to the Inaugural Food & Wine Classic in Charleston

Angel's Envy Triple Oak.

Angel’s Envy Adds a New Bourbon to Its Signature Series for the First Time in More Than 10 Years

A glass of rosé with a background of steak and a sprig of rosemary.

Pairing Steak With Rosé Is the Pro Move You Should Try — Here’s Why

Beyoncé Officially Launched a Whisky Brand With Moët Hennessy — Here’s How to Get It

Food from Din Tai Fung.

The World’s Largest Din Tai Fung Is Finally Open With 450 Seats — Here’s a Sneak Peek

Gorgona wine in a photo composite with Gorgona island.

This Wine Was Made in a Prison Island in The Tuscan Archipelago — and It’s Delicious

An aerial of the Food & Wine Classic in Aspen.

Here's Your Front Row Seat to the Food & Wine Classic in Aspen — Live

Chef Stephanie Izard in a photo composite with berries.

How to Use Fruit in Savory Dishes Like Chef Stephanie Izard

A glass of red wine with a bottle of red wine in an ice bucket.

Yes, You Should Absolutely Chill Your Red Wine — Here’s Why

Chef Maneet Chauhan and an Old Fashioned cocktail in a photo composite.

Pairing Cocktails With Indian Food Is Easy — Just Ask Maneet Chauhan

Brunch cocktails cheers

How to Navigate the Brunch Drink Menu Like a Pro

A Remote Scotch Distillery Is the Setting for Cirque du Soleil’s First Truly Immersive Experience

Founding Director Chris Shepherd with the giant check after Southern Smoke Festival 2023.

Southern Smoke Foundation’s Mental Health Program for F&B Workers Is Expanding to Additional States

Lagavulin Offerman Edition: Caribbean Rum Cask Finish Aged 11 Years on a moss covered rock.

Nick Offerman’s 4th Collaboration With Lagavulin Brings the Peat With the Sweet

Basil in a plastic container

Trader Joe’s Recalls Fresh Basil in 29 States and Washington, D.C. Due to Salmonella Outbreak

Mcdonald's McCripsy Bacon Cajun Ranch sandwiches.

McDonald’s Announces the Arrival of 2 New McCrispy Sandwiches and a Fan-Favorite Drink

Two children eating Lunchables snacks.

Kraft Heinz’s Lunchables Contain ‘Relatively High’ Levels of Lead, Cadmium, and Sodium, Tests Show

Chef Ferran AdriÃ Is Hosting an Overnight Stay at elBulli1846, on Airbnb.

Here’s How You Can Stay Overnight at Ferran Adrià’s elBulli1846 for Free