Adam Rothbarth Title: Writer Education: University of Missouri — Columbia Location: Chicago, Illinois Expertise: Cooking, Cookbooks, Dining Adam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, VICE, Serious Eats, and more.Highlights:Winner of 2023 CAPS (Commerce Awards for Publishers) for Best Holiday Campaign: Wayfair Way Day, for VICEFinalist, Writer of the Year, 2020 Great Plains Journalism Awards Experience Adam Rothbarth was formerly the Food & Kitchen Writer at VICE's shopping page, Rec Room, and was a frequent contributor to Munchies. He reviews everything from cookbooks, cooking and dining gear, and bar tools to food products and beverages. Prior to VICE, Adam was the staff writer for Sauce Magazine, St. Louis' primary independent food publication. Education Webster University - BA, MusicUniversity of Missouri — Columbia - MA, Musicology About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.