Tinfoil Swans Podcast

Food & Wine has led the conversation about food, drinks, and hospitality in America and around the world since 1978. The Signal Awards Gold-winning Tinfoil Swans continues that legacy with a series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made these personalities who they are today.

Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor.

New episodes drop every Tuesday. Listen and Follow on: Apple PodcastsSpotify, or wherever you listen to podcasts.

Explore Tinfoil Swans Podcast

Darron Cardosa aka The Bitchy Waiter
'Bitchy Waiter' Darron Cardosa Talks Tipping, Washing Gravy off a Steak, and Why He Chased a Customer Down the Street
Chef Yotam Ottolenghi
In Stressful Times, Yotam Ottolenghi Can Help You Find Comfort in the Kitchen
Kylie Kwong
Legendary Australian Chef Kylie Kwong Talks Elder Wisdom, Indigenous Ingredients, and the Energy of Grief