Tiffany Davis Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen director. She has BA in journalism from University of North Carolina at Chapel Hill, a culinary degree from Johnson & Wales in Charleston, certificate from La Technique program at French Culinary Institute. She owns a prepared meals company called Nourish Foods and enjoys spending time with her son, reading, and being by the water. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.