Recipes Appetizers Dips & Spreads Guacamole Smokey Guacamole 1 Review Slideshow: More Guacamole RecipesReprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (www.dovetail.press) By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Yield: 3 cups Cook Mode (Keep screen awake) Ingredients 3 avocados, halved and pitted Juice of half a lime, plus more to taste 1⁄2 medium red onion, finely chopped 2 plum tomatoes—cored, seeded and diced 1 1⁄2 tablespoons pureed canned chipotle peppers in adobo sauce 3 tablespoons chopped cilantro Kosher salt Directions In a bowl, use a fork to lightly mash the avocados with the lime juice, leaving the avocado as chunky as you like. Stir in the onion, tomatoes, chipotle puree and cilantro. Season to taste with salt and more lime juice, if needed. Cover the surface with plastic wrap until ready to serve, up to 2 hours. Rate It Print