Skip to content
Food & Wine
Search
Please fill out this field.
Log In
My Account
Log Out
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Subscribe
Search
Please fill out this field.
Food
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Restaurants
Bars & Pubs
Bakeries
Chefs
News
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
Travel
United States
Europe
Asia
Latin America
Australia & Oceania
Travel Guides
Global Tastemakers
What to Buy
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
About Us
Events
Subscribe
Log In
My Account
My Account
Log Out
Magazine
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Follow Us
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Chefs
Bars & Pubs
Bakeries
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
United States
Europe
Asia
Australia & Oceania
Latin America
Travel Guides
Global Tastemakers
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
Events
Subscribe
News
Food News
Food Science
Sugar Consumption Is Linked to a Higher Risk of Depression, New Study Finds
Social Media Users Love Chia Seed Water, but Is It Safe to Drink?
Ginger Is an Anti-Aging Powerhouse That Targets 12 Hallmarks of Aging, According to a New Scientific Review
Why Breakfast Is the Meal We Should Be Gendering, According to a New Study
You Could Be Doing Your Heart Health a Solid by Munching on Baby Carrots
Manuka Honey Has the Potential to Reduce Breast Cancer Tumor Growth, According to a New Study
A New Study Reveals a Potential Link Between Pesticides and Prostate Cancer — Including Those Used on Corn, Soybeans, and Citrus
So Your Cheese Has Mold on It — Is It Still Safe to Eat?
Meet Yelloway One, Chiquita's New Disease-Resistant Banana
Everything You Need to Know About Arsenic Contamination in Food — and What You Can Do About it
Does Cooking With Cast Iron Add Iron to Your Diet? The Answer Is Complicated
56 Years Ago, a Scientific Journal Made MSG the Bad Guy — These Chefs Want an Apology
Are Stanley Cups Safe to Use? We’re Settling the Debate
Majority of Baby Foods in Major U.S. Grocery Stores Fail to Meet Nutrition Guidelines, New Study Finds
Why Is Social Media Telling Us It’s OK to Drink Raw Milk?
Alicia Silverstone Went Viral for Eating This Fruit, but Is It Toxic?
America Is Ingesting Sunscreen: What You Need to Know About Titanium Dioxide
What Can Happen If You Don’t Wash Your Lettuce?
Science Discovers a Cure for Garlic Breath, and It's Likely Already in Your Fridge
A Deadly Citrus Tree Disease Is Wreaking Havoc on California Fruit
How NASA Made Tang Cool
We Tried 3 Edible Cutlery Brands — Here's What We Found
More Than 111 Million Birds Have Been Affected by Bird Flu — and It's Making Eggs Hard to Find
Costco Is Recalling 10,800 Units of Its Kirkland Signature Pasture-Raised Eggs Over Salmonella Concerns
Check Your Fridge: Cucumbers Recalled in 26 States Over Salmonella Concerns, With 68 People Falling Ill
Food Recalls Are Happening More Frequently Than Ever — Here’s What Food Safety Experts Want You to Know
How to Safely Store Thanksgiving Leftovers, According to Food Safety Experts
How to Not Poison Your Friends and Family This Thanksgiving, According to the USDA
Nearly 80,000 Pounds of Butter Sold at Costco Were Just Recalled
Nearly 700 Frozen Waffle Products Were Recalled in Walmart, Target, Kroger, and Other Popular Retailers Nationwide
Unpasteurized Apple Cider May Have Some Serious Health Consequences
These Are 4 of the Most Nutrient Dense Vegetables to Add to Your Diet, According to the CDC
Consuming Too Much Fruit Juice and Soda Was Linked to a Higher Risk of Stroke, According to 2 New Studies
Food Safety Experts Warn That Storing Produce in Jars Could Lead to Dangerous Bacterial Growth
A New Study Found Cancer-Causing Flame Retardants on Black Plastic Kitchen Utensils and Food Containers
These 4 Ultra-Processed Foods Raise Your Diabetes Risk More Than Others, According to a New Study
Scientists Developed a New Lettuce That Has 30 Times More Vitamin A
More Than 3,000 Chemicals Enter Our Bodies Through Food Packaging — Here's What You Can Do About It
Gas Stoves May Soon Come With a Warning Label in California — Here's What It Would Say
Your Cutting Board May Have 200 Times More Fecal Bacteria Than a Toilet Seat
Only 6 Cinnamon Brands Were Deemed Safe for Consumption, According to a New Investigation by Consumer Reports
The CDC Declared This Vegetable to Be the Healthiest — and It Just May Surprise You
PSA: More Than 700 Kinds of Heat-Resistant Bacteria Could Be Living in Your Microwave — Here’s What to Know
Why Going on Daily ‘Fart Walks’ Is Great for Your Health, According to an Award-Winning Cookbook Author
Michelin-Starred Chefs Are Using This Fungus to Create New Dishes Out of Food Waste
These 6 Food Dyes Could Soon Be Banned in California — Here’s What to Know
What Exactly Is Corn Sweat? All About the Phenomenon Everyone Is Talking About
Arsenic Was Found in Nearly 10,000 Cases of Walmart Apple Juice — Here’s How to Keep Safe
Why You Shouldn’t Microwave Your Food in Plastic Containers, According to Toxicologists and an Epidemiologist
A New Study Suggests Eating Processed Meat Can Significantly Increase Your Risk of Type 2 Diabetes
A Chemical Compound Found in Rocket Fuel Is ‘Contaminating’ Our Food and Water, According to Consumer Reports
Please Don’t Try These Social Media Food Trends at Home
What Does the 'Dolphin-Safe' Tuna Label Really Mean?
Worms Are ‘Pretty Common’ in These Types of Fish — Here’s What to Do
This Popular Artificial Sweetener Is Linked to Heart Attacks and Strokes, Research Shows
A New Study Says Washing Produce Does Not Remove Pesticides — Here's What to Do Instead
Protein Bars, Dairy-Free Yogurts, and Other Ultra-Processed Plant-Based Foods Can Increase Your Risk of Serious Health Issues, New Study Finds
Here's How the USDA Is Hoping to Make Chicken and Turkey Way Safer to Eat
Update: Boar's Head Expands Recall to Include 7 Million Pounds of Deli Meat Nationwide
Yes, Teflon Flu Is Real — Here’s How to Lower Your Risk
Seafood Is Getting Riskier to Eat Due to Climate Change, According to Science
A New Study Says Changing the Way We Refrigerate Blood Oranges Could Make Them Healthier
What to Do When You Find Gunk in Your Food
A Multi-State Listeria Outbreak Linked to Deli Meats Killed 2 and Sickened 28 — Here’s What to Know and How to Keep Safe
Your Kitchen Sponge Is Much, Much Dirtier Than You Think — Here’s What to Do About It
Here's the Real Reason You Should Avoid Refrigerating Bread
Concerning Levels of Fiberglass and Plastic Particles Have Been Found in Oysters and Mussels, Study Finds
Explore Food News
Grocery Stores
Food Brands
Newsletter Sign Up