Food Ingredients Meat + Poultry Chicken Pad Krapow (Basil Stir-Fry) 4.3 (9) 8 Reviews Holy basil gives this simple, delicious Thai stir-fry its signature flavor. By Sichon Domrongchai Sichon Domrongchai Sichon is a Thai chef and graphic artist from Charlotte, North Carolina. Growing up and working in his family-owned Thai restaurant, in South Florida, Sichon's passion for cooking was instilled in him from a young age. Now, as as a devoted home chef and flair for aesthetics, he combines his culinary skills with his artistic talents, to make not only delicious dishes but truly beautiful food. Food & Wine's Editorial Guidelines Updated on October 8, 2024 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Active Time: 20 mins Total Time: 20 mins Servings: 4 servings Jump to recipe Pad Krapow, otherwise known as Pad Kra Pao, is a beloved stir-fry dish in Thailand that is just as delicious as it is easy to make. When my parents first settled in the U.S., my mom worked mornings at a hotel while my dad worked nights at a French restaurant; I was part of the generation known as the latch-key kids. During those brief times in the evening where we could all be together to share a meal, my mom would make Pad Krapow with whatever ground meat was cheapest (usually beef), because it was easy for her to put together after a long day from work, and incredibly delicious. The dish is made up of just a handful of ingredients, but the true star of the dish is the holy basil. This dish is aptly named, translating to “basil stir-fry,” as the holy basil gives it its characteristic peppery taste and delightful aroma. While the other components of Pad Krapow are flexible; the basil is essential. If you can’t find holy basil, use Italian basil; it is much closer in flavor than Thai basil for this specific dish. Just as foundational to this dish is the mortar and pestle. Taking the time to pound your garlic and chiles is vital to get the freshest and brightest flavors and is well worth it. This dish is served with rice and a fried egg on top too. I continue to enjoy this simple and delicious dish to this day, and you will, too. — Sichon Domrongchai Cook Mode (Keep screen awake) Ingredients 5 Thai chile peppers 6 garlic cloves 3 tablespoons neutral oil, such as vegetable or canola, divided 1 pound ground chicken 2 tablespoons oyster sauce 3 tablespoons fish sauce 2 tablespoons sugar 1/4 cup holy basil leaves 4 eggs 8 cups cooked jasmine rice Directions Roughly chop Thai chilies and garlic before adding them to a mortar and pestle. Smash using an up and down motion with a pestle until combined (mixture doesn't have to be ground into a paste), about 1 minute. Matt Taylor-Gross / Food Styling by Debbie Wee Heat 1 tablespoon of the oil in wok over high heat until shimmering. Add chile mixture and stir-fry until fragrant, about 30 seconds. Add ground chicken to wok, and stir-fry until meat turns opaque, about 5 minutes. Stir in oyster sauce, fish sauce, and sugar and cook until liquids evaporate. Turn off heat, transfer chicken mixture to a large bowl and immediately stir in basil leaves. Matt Taylor-Gross / Food Styling by Debbie Wee / Wok from Made In In the same wok, heat remaining 2 tablespoons of oil over medium-high heat until shimmering. Crack an egg into wok. As egg cooks, spoon oil over yolk. Cook egg until edges are crispy and whites are cooked through but yolk is still runny, about 1 minute. Repeat with remaining eggs. Divide rice and chicken mixture between 4 bowls. Top each with an egg and serve immediately. Matt Taylor-Gross / Food Styling by Debbie Wee Rate It Print