A Feast of Joy
Nasim Alikhani's Nowruz Celebration Is a Spring Feast of Renewal
The Golab Gimlet combines vodka, vermouth, lime juice, rosewater, and fresh tarragon into a bright and refreshing cocktail
Golab Gimlet
5 mins
Spinach Borani
Spinach Borani
1 hr 10 mins
Kuku Sabzi (Herb Frittata) with Kale and Cranberry
Kuku Sabzi (Herb Frittata) with Kale and Cranberry
1 hr 35 mins
Bougatsa
Bougatsa
2 hrs 5 mins
Khorak Ghosht-e Bareh (Slow Braised Lamb Shoulder)
Khorak Ghosht-e Bareh (Slow-Braised Lamb)
4 hrs 10 mins
Pan Seared Fish Fillet with Saffron and Sun-Dried Lime
Mahi Zafaroni (Pan-Seared Fish with Saffron and Dried Lime)
1 hr 35 mins
Herbed "Nowruz" Rice (Sabzi Polo)
Nowruz Sabzi Polo (Herbed Rice)
2 hrs 5 mins
Persian New Year Food
F&W Editor in Chief Nilou Motamed's Persian New Year Celebration