Food Recipes Breakfast & Brunch Egg Dishes Gyeranjjim (Korean Steamed Eggs) Be the first to rate & review! Eunjo Park, a 2020 F&W Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. By Eunjo Park Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Ali Ramee Total Time: 10 mins Servings: 2 The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice. Cook Mode (Keep screen awake) Ingredients 1/2 cup broth or stock, such as chicken, dashi, or mushroom 3 large eggs Kosher salt Black pepper Sesame oil, chile oil, scallions, sesame seeds, cheese, or cod roe, for topping Directions Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth. Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.) Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired. Suggested pairing Light, dry sparkling wine: Ca' dei Zago Prosecco Col Fondo Originally appeared: December 2021 / January 2022 Rate It Print