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Food
World Cuisines
East Asian Cuisines
Japanese Cuisine
Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is Much More Than a Summer Treat
8 Japanese Comfort Foods That Everyone Needs to Try
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
Upgrade Everything You Cook With Japanese Shoyu
Meet Miso, Japan’s Powerhouse Ingredient
Yaki Onigiri
1 hr 35 mins
Onigiri
1 hr 35 mins
Why Aged Sushi Is Better Than Fresh Sushi
The Tastiest Ramen Isn't Found on Earth, It's Above it
Chef Masaharu Morimoto's 3 Golden Rules for Eating Sushi
Omurice (Japanese Omelet Rice)
1 hr 20 mins
Hiyashi Udon with Goma Dare (Cold Udon with Sesame Sauce)
45 mins
15 Citrusy Yuzu Recipes to Try This Summer
Hanetsuki Gyoza (Dumplings with “Wings”)
3 hrs 45 mins
Easy Soy Sauce Ramen
25 mins
How to Cook With Yuzu Kosho, a Powerhouse Japanese Condiment
Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon
Homemade Soba Noodles
40 mins
Okra Tempura with Lime "Fonzu" Dipping Sauce
55 mins
Chef Mutsuko Soma’s Pork Tenderloin Katsu Is a Tribute to Her Family’s Sunday Dinners
1 hr 20 mins
Yuzu Ponzu
Cranberry Kosho
15 mins
Mirin-Soy Sauce
35 mins
Rainbow Rolls
1 hr 45 mins
Okura No Nibitashi (Marinated Okra in Flavored Dashi Sauce)
7 hrs
Japanese 7-Eleven Egg Salad Sandwich
1 hr 20 mins
Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg)
1 hr 25 mins
These Floral, Fruity Cocktails Are Fresh from Tokyo
Fried Chicken Is More Than Food in Japan, It’s Art
Japan Has a Kit Kat Flavor for Nearly Every Region — Here Are Some of the Coolest Flavors
Everything You Need to Know About Japanese Tea
Tonkotsu Ramen
20 hrs 40 mins
Mapo Tofu- and "Wok-Style"-Inspired Ramen
7 hrs
Bokksu Brings an Assortment of Japanese Snacks Right to Your Door
Tempura Four Ways
2 hrs 20 mins
Ramen 101: The Most Popular Varieties You'll Find in Japan
Soboro Donburi (Gingery Ground Beef with Peas over Rice)
40 mins
Matcha Mochi
10 hrs
Japanese Eggplant Tempura
30 mins
Broiled Yellowtail Collar with Daikon
40 mins
Homemade Firm Tofu
1 hr 15 mins
Quick-Brined Roast Salmon with Lemon-Garlic Oil
1 hr
Soy-Glazed Chicken Yakitori
3 Home Cook-Ready Koji Products to Power Up Your Pantry
5 Foolproof Sushi and Sake Pairings
Homemade Silken Tofu
1 hr
12 Japanese Comfort Food to Make Right Now
The Secret History of Japanese Wine
Chicken Hot Pot
45 mins
Soba Noodles with Poached Egg
45 mins
Sushi in America
Japanese Milk Bread
Steamed Shrimp Dumplings with Chinese Chives
1 hr 50 mins
The Right Way to Roll Sushi, According to Chef Nobu
Soba Bukkake with Chashu Pork and Sesame Vinaigrette
3 hrs 20 mins
Coleslaw with Sesame Seeds and Daikon
20 mins
Dashimaki Tamago
30 mins
This Is the Best Way to Make Soba Noodles
How to Make Sushi
Japanese Spiced Eggplant
25 mins
Six Japanese-Inspired Sweets We're Obsessed With Right Now
Grilled Wagyu Rib Eye with Roasted Fig Miso
45 mins
What Is Mochi? (And How Do You Make It?)
The DIY Japanese Curry Kit That's Saving My Weeknight Dinners
Dashi: The Ultimate Flavor Boost
How to Make Sea Bass Crudo and 4 Different Sushi Rolls
Japanese Cooking Pantry Essentials
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Chinese Cuisine
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