Drone view of Leavenworth, Washington on a sunny day.

Flavors to Follow All Fall

Here's where to travel this autumn, from the hops capital of the U.S., to cider doughnut destinations in New England.

Fall travel is a time for leaf peeping, nature, crisp air, comforting fare, and adventure. Keep it colorful at farms, orchards, cider mills, and farmers markets in New England, where fresh apples, cider doughnuts, and hard cider abound. Immerse in impeccable ingredients in Pennsylvania's Dutch Country and see them shine at diverse farm-to-table dining destinations in Lancaster. Then pursue a new pizza style with Rhode Island pies in Providence and beyond.

Wine lovers continuing north across the border can sip on funky natural wines in Montreal's many hip wine bars, nestled amid the Canadian city's diverse food scene and the surrounding natural beauty of Québec.

Travelers sticking to the U.S. can head to the Midwest for nostalgic sweets and candy shops in Branson, a cashew chicken trail at Chinese-American restaurants in Springfield, and a slew of Buckeyes treats in Ohio's capital. Locals introduce the families behind longstanding businesses and traditions, singling out the top pit stops for each specialty in these stories.

On the warmer West Coast, captivating scenery beckons from California's Central Coast to the Pacific Northwest. The Golden State's Monterey peninsula promises fine farm-to-table dining with oceanfront views at restaurants, tasting rooms, and hotels. In Washington, a Bavarian-themed mountain village calls for a festive beer, and wine tastings tempt around a stunning Lake of Distinction. You can even experience how breweries experiment with fresh hops in what's become the hops capital of the United States.

Fall flavors abound in each region. Whether the season elicits cravings for cider or visions of vegetables, there's a destination here for your next great getaway.

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