Travel Travel Guides Flavors to Follow All Fall Here's where to travel this autumn, from the hops capital of the U.S., to cider doughnut destinations in New England. By Ashley Day Ashley Day Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and contributed to The Food Institute, The Daily Meal, and the recipe app meez. Food & Wine's Editorial Guidelines Published on October 1, 2024 Fall travel is a time for leaf peeping, nature, crisp air, comforting fare, and adventure. Keep it colorful at farms, orchards, cider mills, and farmers markets in New England, where fresh apples, cider doughnuts, and hard cider abound. Immerse in impeccable ingredients in Pennsylvania's Dutch Country and see them shine at diverse farm-to-table dining destinations in Lancaster. Then pursue a new pizza style with Rhode Island pies in Providence and beyond. 5 Must-Visit Northeast Cideries for Your Next Fall-Foliage Road Trip Where to Taste Rhode Island-Style Pizza in Providence and Beyond A State-by-State Guide to New England’s Best Apple Cider Doughnuts This Missouri City Has a Cashew Chicken Trail Wine lovers continuing north across the border can sip on funky natural wines in Montreal's many hip wine bars, nestled amid the Canadian city's diverse food scene and the surrounding natural beauty of Québec. Travelers sticking to the U.S. can head to the Midwest for nostalgic sweets and candy shops in Branson, a cashew chicken trail at Chinese-American restaurants in Springfield, and a slew of Buckeyes treats in Ohio's capital. Locals introduce the families behind longstanding businesses and traditions, singling out the top pit stops for each specialty in these stories. 6 Standout Stops on Columbus, Ohio's New Buckeye Treat Trail This Missouri Music Town Is Hiding an Irresistible Dessert Scene Pair Fresh Hop Beer With Bavarian Pretzels in the Country's Hops Capital This Pennsylvania Town Where Philly Chefs Source Ingredients Has Its Own Travel-Worthy Food Scene On the warmer West Coast, captivating scenery beckons from California's Central Coast to the Pacific Northwest. The Golden State's Monterey peninsula promises fine farm-to-table dining with oceanfront views at restaurants, tasting rooms, and hotels. In Washington, a Bavarian-themed mountain village calls for a festive beer, and wine tastings tempt around a stunning Lake of Distinction. You can even experience how breweries experiment with fresh hops in what's become the hops capital of the United States. Fall flavors abound in each region. Whether the season elicits cravings for cider or visions of vegetables, there's a destination here for your next great getaway. Celebrate Oktoberfest Stateside in This Pacific-Northwest Town One of Washington’s Most Remarkable Wine Regions Isn’t Where You Think It Is How Montreal Became a Paradise for Wine Lovers 7 Scenic Culinary Destinations Along California's Central Coast Was this page helpful? Thanks for your feedback! Tell us why! Other Submit