Food Holidays & Occasions 6 Eggnog Recipes to Try This Season Eat, drink, and be merry with these eggnog drink and dessert recipes. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on November 27, 2023 Close Photo: Photo by Victor Protasio / Prop Styling by Christine Keely Did the holidays even happen if you didn’t have a little eggnog? Whether you're looking for a creamy classic, a vegan variation or a fun take on the traditional like an eggnog dessert (Hello, sticky toffee pudding eggnog and eggnog cheesecake!), we have an eggnog recipe for everyone. And if you’re not into making eggnog yourself, don't worry. We Tasted All of the Grocery Store Eggnogs to Find the Best for your holiday toast. 01 of 06 Eggnog Cheesecake Photo by Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman There's a lot to love about this Eggnog Cheesecake, especially if the creamy, sweet drink is one of your holiday favorites. The filling is made with actual eggnog, as well as fragrant vanilla extract, ground nutmeg, and light brown sugar to really drive the flavor home. Get the Recipe 02 of 06 Homemade Eggnog Chelsea Kyle / Food Styling by Drew Aichele In just two steps, you'll have a festive drink that you can make ahead of time. To make rich, creamy homemade eggnog, you'll need a makeshift double boiler (or, a bowl and a saucepan) and a whisk. Get the Recipe 03 of 06 Vegan "Eggnog" Photo by Victor Protasio / Prop Styling by Christine Keely Relying on fragrant and starchy basmati rice to thicken this vegan "eggnog" results in a luxuriously creamy drink. Cinnamon, cardamom, and nutmeg add warming spice notes, while smooth tahini lends a pleasing subtle bitterness. Get the Recipe 04 of 06 Tom and Jerry Chelsea Kyle / Food Styling by Drew Aichele Typically made around Christmastime, the Tom and Jerry is a classic Cognac and rum-spiked cocktail that looks and tastes a lot like eggnog. Get the Recipe 05 of 06 Coquito Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas and Susan Mitchell Sometimes called coconut eggnog, Coquito is served at Christmas and throughout the holiday season in Puerto Rico. This version of the traditional creamy rum punch takes its richness and viscosity from coconut cream and three types of milk, while warming spices and white rum add aroma and flavor. Get the Recipe 06 of 06 Sticky Toffee Pudding Eggnog © Wendell Webber Eben Freeman's foamy interpretation of eggnog — infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite — is halfway between a drink and a dessert. "It's thick enough to eat with a spoon," he says. "So was classic eggnog." Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit