Whether your Easter tradition involves intricate egg-dying, digging into a whole ham, icing a beautiful cake, baking hot cross buns, or roasting a leg of lamb, Food & Wine has plenty of ideas for you. From traditional recipes to twists on classic Easter recipes, you won't be caught without a plan for your Easter table.
Buckwheat Crepes
35 Easter Brunch Recipes for an Unforgettable Spread

Explore Easter

Colorful liquor-infused chocolates.
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Spring Gem Salad With Soft Herbs and Labneh Toasts
18 Easter Appetizers for Holiday Hosts
Saba-and-Dijon-Glazed Easter Ham
This Southern Entertaining Tradition Will Make Your Next Party a Hit
How to cook ham
How to Cook a Ham to Perfection Every Time
Vatrushka with Lemon and Ricotta Filling
Vatrushka with Lemon and Ricotta Filling
4 hrs 45 mins
Corned Beef with Pickled Cabbage and Potato Salad
Corned Beef with Pickled Cabbage and Potato Salad
3 hrs 15 mins
Lemon-Ricotta Cake
Lemon-Ricotta Cake
1 hr 55 mins
Panettone
Panettone
1 day 45 mins
Lamb Salad with Arugula and Raspberry Vinaigrette
6 Ways to Use Leftover Lamb
Honey-Bourbon-Glazed Ham
Honey-Bourbon-Glazed Ham
3 hrs 30 mins
Pamplemousse
Pamplemousse
Brioche with Prosciutto, Gruyère and Egg
Brioche with Prosciutto, Gruyère and Egg
40 mins
Pizza Chiena
Pizza Chiena (Easter Pie)
6 hrs 30 mins
Lemon Bars
23 Sweet-Tart Lemon Desserts for Spring
Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting
Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting
3 hrs
Pizza Rustica
Making Italian Meat Pie Is My Favorite Part of Easter
Saba-and-Dijon-Glazed Easter Ham
Saba-and-Dijon-Glazed Ham
1 hr 25 mins
Barbecued Fresh Ham
Barbecued Fresh Ham
Pancetta-Wrapped Roast Leg of Lamb
Pancetta-Wrapped Roast Leg of Lamb
2 hrs 30 mins
Guide to Easter Under Quarantine
How to Cook a Simple, Easy Easter Dinner for a Small Group
honeybaked ham
Apple Cider Glazed Ham
2 hrs 35 mins
Vanilla Cupcakes with Lemon Cream and Raspberries
Vanilla Cupcakes with Lemon Cream and Raspberries
3 hrs 15 mins
Silly Rabbit
Silly Rabbit
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Tricolor Easter Omelet
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How to Make DIY Honey-Baked Ham — and Maximize Leftovers
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