We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. What to Buy Appliances Small Appliances The 6 Best Stand Mixers, According to Our Tests We tested 22 top-rated models to find our favorite picks for home bakers. By Jennifer Zyman Updated on November 27, 2024 In This Article View All In This Article Our Top Picks Reviews Our Favorite Stand Mixer How We Tested Stand Mixers Factors to Consider FAQ Other Stand Mixers We Tested Our Expertise Photo: Food & Wine / Russell Kilgore Baking is one of the toughest cooking methods to master. There are baking cookbooks with tips and tricks from professional chefs, but kneading bread and cutting butter into pastry can be finicky, especially if you're mixing by hand. The best stand mixers automate all of that, enabling you to get the perfect consistency in everything, whether it's cookies or sandwich bread. "We use a stand mixer in the bakery all the time for small projects both savory and sweet, whipping cream cheese, small-batch cookie recipes, research, and development," says Zak Stern of Zak the Baker in Miami, a James Beard Outstanding Baker Award semifinalist. He looks for mixers with heavy-duty construction: "I want to buy tools built strong enough to pass down to my kids. I try to avoid all the bells and whistles. Those are typically the first things to break." A stand mixer is also a must-have for Sarah O'Brien, owner of Little Tart Bakeshop in Atlanta and a 2022 James Beard Award semifinalist for Outstanding Baker. "I cream the butter for my cookies to the max, so I need one with a good motor," she says. With the help of these two bakers (and our in-house team of experts), we put 22 of the best stand mixers to the test. We tested both classic and new brands, making batch upon batch of whipped cream, oatmeal chocolate chip cookies, and whole wheat bread dough. Our Top Picks Best Overall : Breville Bakery Chef Stand Mixer at Amazon Jump to Review Best Overall, Runner Up: Kenwood Chef Kitchen Machine at Amazon $550 Jump to Review Best Large-Capacity: SALE KitchenAid 7 Quart Bowl-Lift Stand Mixer at Amazon $600 $500 Jump to Review Best Splurge: Wolf Gourmet High-Performance Stand Mixer at Amazon $800 Jump to Review Best Compact: SALE KitchenAid Artisan Mini Stand Mixer at Amazon $380 $280 Jump to Review Best Classic: KitchenAid 5-Quart Tilt-Head Stand Mixer at Amazon $450 Jump to Review Best Overall Breville Bakery Chef Stand Mixer PHOTO: Breville View on Amazon View on Breville Pros This quiet-yet-powerful mixer does the job quickly, with efficient presets and automated timers. Cons It can't fit any optional attachments or extras. On top of its high power and quality materials, this Breville stand mixer is a nice size for any counter. It completed every task in our testing quickly with minimal noise and mess. It whipped cream to stiff peaks in 18 seconds, far faster than any other model, and it mixed cookie dough and kneaded bread dough evenly, efficiently, and quietly. We like that the 12 speed settings are helpfully named for their purpose — knead, beat, whip — and the built-in timer is fantastic. You can set a mixing session and move on to the rest of your recipe, knowing that the machine will shut off automatically. We also love the integrated light to illuminate the contents of the bowl. The Breville Bakery Chef comes with separate glass and steel bowls and all the standard blades and beaters, and it's only slightly above average in price. That's honestly a really solid deal. The only big reason we can think of that you might want to skip this mixer is if you're looking to expand its functions with additional attachments. Unlike KitchenAid and some other brands, there aren't compatible meat grinders, pasta rollers, or similar accessories. Dimensions: 11.4 x 14.8 x 14.3 inches | Power: 550 watts | Speed Settings: 12 | Capacity: 5 quarts | Weight: 21 pounds | Includes: 5-quart glass bowl, 4-quart stainless steel bowl, scraper beater, flat beater, dough hook, whisk, splash guard, pouring shield, spatula PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Best Overall, Runner Up Kenwood Chef Kitchen Machine PHOTO: Amazon $550 at Amazon $560 at Williams Sonoma Pros This high-powered mixer is compact, effective, and exceptionally versatile. Cons It's expensive, and the tilt-head design makes it tough to see inside while mixing. This space-age-looking mixer is appealing for modern kitchens, and it's much more powerful than its compact form would make you guess. The bowl and attachments, except the splashguard, can all go in the dishwasher, and we found Kenwood's splash guard especially helpful for keeping the base and our counters clean. This stand mixer was a little slow in whipping cream in our tests, but it mixed everything thoroughly and effectively. It was quick at kneading bread dough on higher settings, but the manufacturer's instructions recommend kneading at the lowest speed setting. It may be worth keeping an eye on the heat of the machine, but we had no overheating issues. If you want to expand the abilities of your mixer, the Kenwood has four different attachment points for various accessories you can buy, from a slicer to a blender to an ice cream maker. Unfortunately, all of those cost extra money on top of this machine's already high price. Our other design quibble is that the tilt-head sits very low over the bowl, making it difficult to see the contents during mixing, as well as to close and lock in place when the bowl is full of stiff dough. Dimensions: 8.9 x 15.7 x 11.7 inches | Power: 750 watts | Speed Settings: Numbered variable speed dial | Capacity: 5 quarts | Weight: 23 pounds | Includes: 5-quart stainless steel bowl, K-beater, flexi beater, whisk, dough hook, spatula, spanner, splash guard PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Best Large-Capacity KitchenAid 7 Quart Bowl-Lift Stand Mixer PHOTO: KitchenAid $600 $500 at Amazon $600 $500 at Sur La Table $650 $450 at Kitchenaid.com Pros The easy-to-access bowl-lift mechanism makes this extra-large mixer extra-stable. Cons Given its large build, moving this mixer on and off the countertop is potentially cumbersome. *Editor's note: We tested the KitchenAid Pro Line Series 7-Quart Bowl-Lift Stand Mixer, which is no longer available. This version is nearly identical, at a slightly lower price. "I love my KitchenAid," O'Brien says, "I felt like a real grown-up when I got my first one." She's had the same model at home for more than 15 years, and it's an older version of this 7-quart monster. (It's "the biggest one I can get!" she enthuses.) Rather than the head tilting down into the bowl like with smaller KitchenAid mixers, this one uses a crank to lift and lock the bowl in place under the stationary motor. It's more stable than the tilt-head design: This bowl-lift model was quieter and less wobbly than the other three KitchenAids we tested, and having the option to lower the bowl made scraping down the sides much easier. The redesigned 7-quart KitchenAid comes with more attachments than most of its brand-mates, including a whisk, dough hook, and three separate beaters: the standard flat beater, a flat beater with silicone bowl-scraping edges, and a special pastry beater made to cut cold butter into flour for croissants and other types of pastry recipes. We were most impressed in testing by how well the large mixer handled small amounts; it was able to reach all parts of the bowl even when it was mostly empty. We were particularly impressed with this stand mixer's user-friendliness: setting up the machine, attaching the bowl, and adjusting the settings are functional and intuitive. If you have the space (and the money), it's a good option whether you're feeding large or small groups. Dimensions: 14 x 16.5 x 11.5 inches | Power: 650 watts | Speed Settings: 10 | Capacity: 7 quarts | Weight: 35.3 pounds | Includes: 7-quart stainless steel bowl, flat beater, flex edge beater, pastry beater, dough hook, whisk, pouring shield, pastry beater scraper PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Best Splurge Wolf Gourmet High-Performance Stand Mixer PHOTO: Amazon $800 at Amazon $800 at Williams Sonoma $800 at Wayfair Pros This professional-style mixer offers a big bowl, infinitely variable speeds, and quiet operation. Cons It's very expensive, and struggled to fully scrape down the sides of the deep bowl. A serious workhorse, the Wolf Gourmet is a heavy-duty machine equally at home on a home countertop as in a restaurant kitchen. Its 7-quart bowl can handle larger recipes, and the motor is designed to keep spinning at the same speed no matter how much strain it's under. Rather than a limited number of settings, the Wolf's dial rotates to raise and lower the speed smoothly through its full range. In testing, the Wolf easily handled whipped cream. It performed especially quickly with cookie dough. It struggled a bit kneading bread dough, as the hook didn't effectively reach everything stuck to the sides of the deep bowl. We had to stop and scrape it down a few times for best results. The mixing bowl isn't dishwasher-safe, though we did note that it didn't have any crevices and joints to hold onto bits of food while hand-washing. The biggest downside of the Wolf mixer is its attachment coverage. With the initial amount of pavlova in the bowl, the machine could not whip up the mixture, so we had to add more to test its whipping capability. This was also the most expensive mixer we tested, at more than triple the average. But like all of the brand's appliances, it's built to last for years. For the person wanting to bake large capacities in an almost industrial mixer, the Wolf Gourmet is the correct pick. Dimensions: 20 x 19.5 x 13.1 inches | Power: 500 watts | Speed Settings: Variable infinite speed dial with pulse function | Capacity: 7 quarts | Weight: 36.2 pounds | Includes: 7-quart stainless steel bowl, flat beater, whisk, dough hook, pouring/splash shield PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Best Compact KitchenAid Artisan Mini Stand Mixer PHOTO: Amazon $380 $280 at Amazon $300 at Williams Sonoma $323 at Wayfair Pros This compact version of the classic KitchenAid is useful for any avid baker with tight kitchen space. Cons The capacity is small, and its speed settings are slower than other KitchenAid models. This tiny version of the classic KitchenAid is ideal for cooks with big aspirations who have small kitchens. The Mini works just like the other two KitchenAid models on our list, only with a smaller capacity and less weight. It has 10 speeds and comes with the standard set of a beater, dough hook, and whisk. It's compatible with most of KitchenAid's handy attachments, from meat grinder to pasta maker to spiralizer. The Mini's beater blade has a flexible silicone edge to scrape the sides of the bowl, and we found that effective in thoroughly incorporating cookie dough quickly. It also had no trouble in our whipped cream test, turning in one of the faster times. Kneading dough, however, was not its strength. A one-loaf recipe was able to fit in the bowl (barely), but the low-power motor got very loud, and the whole machine wobbled across the table. Dimensions: 7.8 x 12.3 x 12.3 inches | Power: 250 watts | Speed Settings: 10 | Capacity: 3.5 quarts | Weight: 18 pounds | Includes: 3.5-quart stainless steel bowl, flex edge beater, dough hook, whisk PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Best Classic KitchenAid 5-Quart Tilt-Head Stand Mixer PHOTO: Amazon $450 at Amazon $450 $330 at Target $330 at Williams Sonoma Pros This heavy-duty, multifunctional mixer is built to last a lifetime. Cons It can be loud and wobbly under heavy load. The KitchenAid stand mixer is an icon of the modern kitchen. This machine's streamlined look, twist-to-lock bowl, and simple controls haven't changed much since they were first introduced in 1937, and it's a testament to how well-designed the thing is that it's still a best-seller almost a century later. That applies to pros as much as home cooks, too: Stern says he loves KitchenAid because the mixers are "classic, strong, and easy to repair if necessary." Plus, you can get the mixers in dozens of attractive colors and patterns. In testing, the 5-quart Artisan worked somewhat slower than competitors, but it whipped, combined, and kneaded reliably, evenly, and thoroughly. It's easy to clean, with a dishwasher-safe bowl and attachments that have smooth surfaces and fewer corners to catch crumbs. The motor placement makes it top-heavy, however, which leads to wobbling and shaking when running at high speed. It's also on the loud side. The price is a little higher than average, though this is a machine that can last you for decades. Dimensions: 14 x 13 x 8 inches | Power: 325 watts | Speed Settings: 10 | Capacity: 5 quarts | Weight: 29 pounds | Includes: 5-quart stainless steel bowl, flat beater, dough hook, whisk, pouring shield PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore PHOTO: Food & Wine / Russell Kilgore Our Favorite Stand Mixer Our best overall mixer, the Bakery Chef by Breville, outperformed the competition across all tests. The brand is known for its quality, and this model is a sure bet for any level of baker looking for a quality build with nice aesthetics. In second place, the Kenwood 5-Quart Chef Titanium Kitchen Machine is versatile and super-powerful, albeit more expensive. Food & Wine / Russell Kilgore How We Tested Stand Mixers We chose a total of 22 stand mixers to try out side-by-side in our lab. We made notes on general design, size, and setup, and put them through a trio of real-world tests. Whipped cream test: We used each mixer's whisk attachment and high speed to make whipped cream from 1 cup of cream with a little powdered sugar and vanilla extract. We recorded the time needed to get to soft peaks and then stiff peaks, checking whether the sugar and vanilla were incorporated evenly or were left in clumps. We also measured the noise levels of the machines and noted how stable they were on the counter in operation.Cookie dough test: We prepared a package of Betty Crocker Oatmeal Chocolate Chip Cookie Mix, using the paddle attachment and recording the amount of time required to fully combine everything. We also added chopped walnuts to observe how well the mixers incorporated a chunky ingredient. We made the same noise and stability ratings as during the whipped cream test.Bread dough test: Using the dough hook attachment, we mixed and kneaded a batch of whole-wheat bread dough in each mixer, measuring the time needed to make a smooth dough. Dense doughs tend to tax mixers the most, so we paid special attention to noise, how much they moved around on the counter, and whether the motors got hot.Cleaning test: Between the other rounds of testing, we washed the mixer bowls and attachments following each one's user manual. We used the dishwasher when allowed and hand-washed otherwise, noting any parts with nooks and crannies that could hold on to food bits. We also noted if it was easy to keep the bases free of debris, and how difficult they were to clean off. After completing the above observations, we revealed the retail prices of the mixers to consider value. At the time of testing, the models ranged from $40 to $1,000, with an average of $315. Following these tests, we continued to use the nine top-performing mixers for everyday kitchen tasks, checking in after 2 months and 6 months to note any long-term issues. Food & Wine / Russell Kilgore Factors to Consider Capacity The "standard" bowl size for stand mixers is about 5 quarts. That's plenty of room to knead a full loaf of bread or mix a double-recipe of most cookies. To save on space and cost, there are mini models as small as 3 quarts, but these can be overwhelmed by even a single large batch of dough. For the high-volume baker, you can size up to a 7- or 8-quart mixer. Of course, these cost more, and they may not be able to fully combine small batches. A few mixers include two bowls of different sizes, effectively giving them two different capacities at once. Attachments Essentially every stand mixer comes with three attachments: a whisk, a dough hook, and a paddle. These can cover pretty much every use, but some models offer additional specialty tools. One that we found especially helpful in testing was a paddle with flexible silicone or rubber edges. This scrapes the full interior of the bowl to make sure nothing sticks or fails to mix. In addition to the included attachments, most mixers have a slot for connecting additional accessories. This can include anything from a meat grinder to an ice cream maker to a full-on blender. The attachments cost extra but add lots of versatility. Before you buy one, though, make sure it's compatible with your specific model of mixer. Footprint As essential as they feel as kitchen products for home cooks, stand mixers are notorious for being countertop hogs. Their motors are heavy, and their bowls and bases often occupy a lot of space. Weight is not a bad thing in this case. The lighter mixers we tested jumped all over the counter, while heftier ones remained stable even at high speed. The fact is that a stand mixer is most likely going to have to live on your countertop. Consider it a badge of honor marking your kitchen as home to an accomplished cook. If you are looking for a more portable option that can be tucked away in a cabinet, consider a hand mixer. It's not quite as powerful as a stand mixer but can be used in any bowl you like. Food & Wine / Russell Kilgore Frequently Asked Questions What can you use a stand mixer for? A stand mixer is great for sweet and savory recipes, and not just baked goods. It automates every kind of mixing, whether that's beating eggs, whipping cream, or stirring together craft projects like slime. You can even use the stand mixer to shred cooked meat. When it comes to kneading bread dough, the stand mixer saves tons of effort over hand-kneading, and its steady speed and power give you consistent results every time. It's a timeless kitchen item you'll find plenty of use for, the more you use it. What types of stand mixers are there? There are two main layout options for a stand mixer: A tilt-head mixer has its motor in a hinged top that lowers into a fixed bowl, and a bowl-lift mixer has a fixed motor with a bowl that raises and lowers beneath it. The bowl-lift style is more common in large-capacity mixers as it's less top-heavy and more stable.There are also some unique models of stand mixers you may not come across on shelves. The Swedish-designed Ankarsrum stand mixer uses a centered motor with two rotating whisk attachments. There's even an array of spiral mixer models across brands that rotate the bowl instead of or in conjunction with the beaters.You can also find mixers in every color under the rainbow. Some brands even release limited-edition colors and patterns in collaboration with chefs and artists. How long will a stand mixer last? A quality stand mixer is an investment, but with proper care, you can expect it to last for at least 10 years. The key to keeping your mixer going is to not overtax the motor. If you hear it straining or feel it getting hot, turn down the speed, cut your recipe in half, or just shut it off and let it cool down for a few minutes between mixing sessions.The parts of a mixer that are more likely to wear out sooner are also the most replaceable. Many brands sell individual dough hooks, whisks, paddles, and bowls that are far cheaper than buying a whole new machine. What is the difference between KitchenAid stand mixers? KitchenAid is the most famous name in stand mixers, and we weren't surprised to find three of its models at the top of our results. The motors and controls of all KitchenAid mixers work in largely the same way, but there a multiple formats and sizes. The Artisan series is comprised of KitchenAid's tilt-head mixers, the classic design that you probably picture when you hear the brand name. The KitchenAid 5-Quart Artisan Series is the standard version, while the KitchenAid Artisan Mini is its 3.5-quart little brother. KitchenAid's larger-capacity mixers use a bowl-lift mechanism. These come in four different sizes: 5.5 quarts, 6 quarts, 7 quarts, and an 8-quart commercial model.These models are all available in many colors, but different retailers have different sets of colors in stock. If you're looking for something beyond the easy-to-find black, white, and red, try checking multiple sites. Other Stand Mixers We Tested Strong Contenders Smeg Stand Mixer ($540 at Amazon) The stylish Smeg was able to handle all of our tests with few issues. It's a beautiful and effective machine. We took away points, though, for the high-pitched whine its motor made at every speed, and for its comparatively high price. GE Tilt-Head Electric Stand Mixer ($300 at Amazon) GE's take on the classic stand mixer is fairly inexpensive and powerful enough for most kinds of everyday baking. It's a basic machine at a basic price. We only ran into two minor issues in testing: It sprayed out some messy flour onto the base while making bread, and its 10-minute automatic shutoff doesn't allow enough time for full kneading in a single session. Cuisinart 5.5-Quart Stand Mixer ($250 at Amazon) Another value-priced no-frills mixer, the Cuisinart did quite well with whipped cream and cookie dough. But when it ran for a longer time while kneading bread dough, the motor became worryingly hot and loud. What Didn't Make the List The main problem with machines that finished toward the bottom of our tests was lack of power. Their motors struggled with tough doughs and made the unstable machines jump and jiggle all over the counter. We found that it's not worth cheaping out on a stand mixer: None of the models that retail for less than $200 wound up in the top half of the rankings. Our Expertise Jennifer Zyman is a Senior Commerce Writer for Food & Wine and a recovering restaurant critic with a culinary school degree and more than 15 years of food writing experience. Her work has appeared in Atlanta Magazine, Bon Appetit, Eater Atlanta, The Kitchn, Local Palate, National Geographic, Southern Living, and Thrillist. Jason Horn is a Senior Updates Writer for Food & Wine and added additional testing insights to this story. He also has a culinary degree and more than 15 years of experience writing about food and drinks, for publications including Serious Eats, Liquor.com, Playboy, Travel Channel, Garden & Gin, The Takeout, PUNCH, and Robb Report. Dillon Evans is an Updates Writer for Food & Wine. He contributed further testing insights to this article, and he is a certified cake decorator and lifelong home baker, specializing in cakes, cookies, and pies. Dillon purchased his own refurbished KitchenAid 7-Quart Bowl-Lift more than three years ago and uses it constantly for sweet treats, as well as mashed potatoes and shredded chicken. His writing can also be found at EatingWell. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit