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The 4 Best Mini Food Processors of 2024, According to Our Tests

Our favorites provide power, functionality, and versatility with a small footprint.

Ninja Food Chopper on a kitchen counter
Photo:

Food & Wine

Food processors are versatile appliances every home cook should have in their kitchen. While standard full-size food processors have between 8 and 14 cups of capacity, mini food processors offer a more compact size for small jobs like preparing homemade salad dressings and purées. Though they don’t usually have grating or slicing attachments, the best mini food processors can chop an onion without hurting your eyes or whip up a few batches of party dips in seconds. They save you the headache of cleaning a large machine without sacrificing too much power and won't hog your whole kitchen countertop, either.

To help you find the best mini food processor for your kitchen, we tested dozens of veggie choppers and food processors from Cuisinart, KitchenAid, Ninja, and more in both test kitchen and real-world settings. We evaluated each one based on their size, design, performance, and ease of cleaning to find our winners. Read on to learn more about our top picks.

Pros
  • This model features a convenient lever that gives you more control over the speed of the blades and the size of your cuts.

Cons
  • The lid can be challenging to lock and engage.

From its legendary stand mixers to one of our favorite toasters, KitchenAid makes reliably high-quality appliances, and we weren't surprised to find its mini food processor at the top of our rankings. At 3.5 cups, it takes up minimal counter space, so even snug kitchens should be able to fit it on the counter without issue. Even better, it also features two speeds — chop and purée — so you can prepare everything from pico de gallo to pesto in one compact gadget.

During testing, we were impressed by just how precise we could make our cuts, thanks to the mini processor's handy lever that allows you to quickly toggle between speeds for more control. The KitchenAid was leaps and bounds ahead in this department compared to some of the other models we tried. We used it to mince ginger, chilies, and garlic; it managed to dice them into well-portioned pieces within seconds. We also loved its drizzle basin, which pours liquids in slowly for maximum emulsification. The pour spout for easy serving was a major plus, too.

The only drawback we could find with this model was how tricky it was to set the lid: You have to push it down again after it and the bowl are locked in place to get the motor to engage. It took a thorough perusal of the manual to figure this out, but once we did the versatile machine worked wonderfully.

Power: 240 watts | Capacity: 3.5 cups | Dimensions: 5.6 x 7 x 8.7 inches | Dishwasher-Safe: Yes

Pros
  • This is a solid machine that packs a surprising amount of functionality and power into a small, inexpensive package.

Cons
  • Its cuts can be imprecise and uneven.

The KitchenAid above only narrowly beat the Cuisinart Mini-Prep Plus in performance, but this machine is significantly cheaper. With a 3-cup capacity and a powerful 250-watt motor, it can handle just about any food-processing task you throw at it — so long as it's in smaller quantities. Its lightweight build makes it much more convenient and space-saving than a full-sized food processor.

The Cuisinart has only one speed, but its two different settings are effective thanks to an auto-reverse mode. One direction of rotation uses the sharp side of the blade for precision cuts, and the other uses the blunt side to grind and purée. There are only two buttons on the control panel, making this intuitive to use.

In testing, we used the Cuisinart to chop garlic, onion, and chiles, and found it worked quickly in multiple applications. According to Food & Wine testing editor Jennifer Zyman, you can even use it to grate room-temperature Parmesan cheese — although doing so too often can wear out the motor.

However, we should mention that it didn't make very precise or uniform cuts in chop mode. But it is still a great option for applications like mincing garlic, whipping up a hearty salsa, or puréeing ingredients into an impressive game-day dip.

Power: 250 watts | Capacity: 3 cups | Dimensions: 9.25 x 7 x 5 inches | Dishwasher-Safe: Yes

Pros
  • The powerful motor and smart blade design make this chopper particularly efficient.

Cons
  • The blade doesn't lock into place, and ingredients can become over-blended if you're not watchful.

The Ninja Express Chop will satisfy all your basic needs with minimal time and effort. The processor's layout makes its not-especially-powerful motor particularly efficient: There are separate sets of blades at the top and the bottom that chop through the entire contents of the bowl at once.

It took only a few seconds to chop up our onions, bell peppers, cucumbers, and tomatoes in testing. In fact, we found the Express Chop to be a bit too efficient at times — when we ran it for more than a few seconds at once, it tended to turn ingredients into a complete purée. With that in mind, you're best off pulsing the motor in quick bursts rather than holding the button down. lightly pulsing your ingredients in quick bursts rather than holding the button down (unless you're aiming for a purée, that is).

We also liked that the included splash guard lets your pour looser dressings and sauces directly through its spout. It even comes with a convenient food storage container lid, allowing you to store your freshly processed ingredients directly inside the processor cup until you need them. Its combined power and convenience make the Express Chop perfect for salsas, quick dips, sauces, and dressings that require less precise cuts and more puréeing power. But make sure you keep an eye on the blade when you're emptying your ingredients, as it doesn't lock into place.

Power: 200 watts | Capacity: 2 cups | Dimensions: 10.1 x 5.7 x 5.7 inches | Dishwasher-Safe: Yes

Pros
  • We liked the safety features and how easy this inexpensive manual model was to clean.

Cons
  • The small bowl might make pre-chopping necessary, and you can't get a very fine texture.

Manual food processors always require a bit of elbow grease to get everything moving, but this model from OXO was surprisingly easy to use. There's always a concern that the bowl will move around or be difficult to control, but the sturdy suction cup base and locking lid kept it in place during testing as we cranked the handle. We were also pleased to see that not much got trapped under the blades during our veggie tests, which is often a problem with small machines. After the chopping was done, we really liked how easy this chopper was to disassemble and clean — since there's no electricity involved, all the pieces are entirely dishwasher-safe.

One issue we ran into is that the tiered blade takes up a lot of vertical space in the blending bowl, so most ingredients need to be cut into smaller chunks with a chef's knife before they'll fit. We also wouldn't recommend this model for purées; it's hard to turn the crank fast enough to get a very uniform texture. The OXO is much more of a chopper than a grinder.

Power: Manual | Capacity: 4 cups | Dimensions: 5.98 x 5.98 x 8.66 inches | Dishwasher-Safe: Yes

Our Favorite Mini Food Processor

We chose the KitchenAid 3.5-Cup Food Chopper as our best overall mini food processor because it has strong functionality and precision — not to mention that it comes in various colors, which you can match with an accompanying immersion blender or hand mixer. The Cuisinart Mini Prep Plus Food Processor is an excellent bang for your buck because it has the powerful motor you expect from Cuisinart at a comparatively low price.

How We Tested Mini Food Processors

We've performed multiple rounds of food processor and vegetable chopper testing that included machines that qualify as mini food processors, and this story compiles results from them all. We assessed them on general factors like ease of operation, usefulness of speed settings, and design factors in addition to the more specific performance tests below. Our top picks offered precision and control with minimal fuss or effort while maximizing prep time and taking up little storage space.

  • Chopping Tests: To test each mini food processor's ability to chop coarsely, we processed quartered onions as well as other items like garlic, ginger, chiles, and herbs. We noted if anything got stuck under the blade and how even the cuts were, at both coarse and finer textures.
  • Purée Tests: For the electric models, we made a combination of vegetable pureés, salsas, and homemade mayonnaise. We timed how long it took to fully pureé or emulsify, as well as if and how often we had to scrape down the sides.
  • Cleaning Test: After each test batch, we cleaned all the pieces according to the manufacturer's instructions, paying careful attention to how easy or difficult it was to disassemble and clean everything safely. For food processors with dishwasher-safe parts, we ran them through at least one cycle and looked for any damage or deterioration.

In all of our testing, we don't look at retail prices and consider value for money until we've rated performance and all other characteristics. We compared the prices of the mini food processors in this story to similar models we tested at the same time, as well as to the overall averages for the entire category.

Person using the Zyliss Easy Pull Manual Food Processor to chop red onions

Food & Wine / Russell Kilgore

Factors to Consider

Manual vs. Electric

Most food processors use an electric motor to spin the blades, with higher wattage indicating more power. Mini food processors have much less power than their full-sized cousins, but they're also much smaller and don't need as much power to do the job. We found that a range of 200 to 400 watts is best for everyday use.

With that said, there are some quality manual food processors worth considering, too. These use a crank or pull-cord and muscle power to do their chopping. They're typically cheaper than electric models and great for a rustic cabin or other area without electricity. Manual mini food processors are also easy to clean, as you don't have to worry about keeping any motors and cords away from water.

Capacity

Mini food processors can hold anywhere from 2 to 5 cups. We've found that 3 or 3.5 cups is the sweet spot, but a larger mini food processor can potentially replace a full-size one, while a tiny size could be good for a one-person household or pint-sized kitchen. The best size depends on your needs. Are you looking to quickly dice or purée small quantities of vegetables or herbs for quick and easy meal prep, or do you want a slightly larger capacity for making healthy servings of dips or spreads? You should select a mini processor with a capacity that is equipped to accommodate your intended use and can fit into your space.

Speed Settings and Controls

Mini food processors tend not to have as much control over speed and texture as full-size models. Two settings — one for chopping and one for grinding — are common. These might spin the blades at different speeds or turn them in different directions to use the blunt rather than sharp side. With more speed settings, you'll have more control and precision over the size and texture of the pieces you're chopping food into. Cheap mini food processors with only one speed options left much to be desired in our testing, leaving uneven chunks of food when we tried to get a coarse texture.

Ease of Cleaning

The blades of food processors are sharp! That’s worth keeping in mind when removing the contents and hand-washing. Most mini food processors have dishwasher-safe parts, but you’ll want to confirm that before purchasing. Some blades are technically dishwasher-safe, but hand-washing will prevent them from dulling or suffering nicks over time. In general, hand-washing will extend the life of your mini food processor, so that's what we recommend.

Frequently Asked Questions

  • What can you use a mini food processor for?

    Mini food processors can mix, chop, and purée a variety of foods, such as vegetables, nuts, or chickpeas (for hummus). Just like using a mini slow cooker is better for making smaller portions of meals, when making smaller batches of salad dressings, salsas, sauces, and spreads, you’ll find that compact mini food processors are more suitable than larger models.


    For recipes that call for lots of finely minced vegetables, like a double batch of hearty bolognese sauce, mini food processors can save you prep time over a knife. They're also great for vacation rentals, RVs, cramped college dorm kitchens, and any other small spaces.


    We don't recommend mini food processors for smoothies, though. You're better off with a personal blender, which can better crush ice and frozen fruit without melting . And if you want to make velvety tomato sauce or lump-free mashed potatoes, a food mill is the best choice.

  • How do you clean a mini food processor?

    The first step is to unplug the machine and disassemble all the parts. You can hand-wash everything except the motor base in hot, soapy water, being extra-careful with sharp edges. Never leave the blade submerged in water or buried under a sink full of dishes; nothing is worse than finding a food processor blade by accidentally cutting yourself. Most mini food processors have at least some dishwasher-safe parts; consult your manual about what can be washed where.


    The motor base of a mini food processor should not go in or under water, which can damage the electronics. Wipe it down with a damp sponge or kitchen towel instead. For optimal care, always refer to the manufacturer’s cleaning instructions.

  • Is a vegetable chopper the same as a food processor?

    Not quite: A manual vegetable chopper can only chop ingredients like fruits, vegetables, and nuts into small pieces. It can’t break solids all the way down into a smooth purée, and it won't really work with liquid ingredients at all.


    Confusingly, though, some electric mini food processors are labeled as food choppers, so the line between the two gets a little fuzzy.

Other Mini Food Processors We Tested

Zyliss Easy Pull Manual Food Processor on a wood chopping block next to vegetables

Food & Wine / Russell Kilgore

Strong Contenders

ZYLISS Easy Pull Manual Food Processor ($43 at Amazon)

This manual model operates with a simple pull-cord, which takes a lot of effort model but was still more efficient than a knife. Though it cut cleanly with no tearing and offered fast cleanup since it has few moving parts, we didn't love the small capacity of the Zyliss.

What Didn't Make the List

Through many rounds of testing, we've tested several more mini food processors that didn't make the cut. Most were eliminated from the running due to weak motors or inconsistent cuts. Dull blades were another concern; we just couldn't recommend food processors that bruised and mashed the food instead of chopping or puréeing. Others were difficult to put together and finicky to use; we wouldn't reach for them over other chopping appliances. Unfortunately, some previous favorite mini food processors were bumped from our top picks because they've been discontinued or gone out of stock.

Our Expertise

Contributor Ariane Resnick is a special diet chef, certified nutritionist, bestselling author, and lifelong devotee of her Cuisinart mini food processor. She used market research and her expertise to determine the best mini food processors for every home cook, and she also incorporated insights from the hands-on testing of our editors.

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