Honey in a measuring spoon on a green background.
This Smart Trick Keeps Honey and Peanut Butter From Sticking to Your Measuring Cups
A cylinder of piloncillo above a background of other cylinders in light tan.
How to Buy and Use Piloncillo, the Complex Mexican Cane Sugar
Granulated and cane sugar on a blue cutting board,
Cane Sugar vs. Granulated Sugar: What’s the Difference?
cassava and cassava flour on dark background
What Is Cassava Flour? Everything to Know About the Gluten-Free Flour
My Sister-in-Law Makes Bakery-Level Cheesecakes, and This Clever Tool Is Her Secret
My Sister-in-Law Makes Bakery-Level Cheesecakes, and This Clever Tool Is Her Secret
Close up of salted dark chocolate cookies on parchment paper.
Here's Why Bakery Cookies All Look the Same, and How You Can Bake Them at Home
Baking ingredients in airtight containers.
How to Store Flour, Sugar, and Other Baking Ingredients So They Last
Gingerbread Roll with Cinnamon Cream
12 Gingerbread Recipes From Cookies to Cake
double-lemon scones
Brighten Up Your Day with These Lemony Scones
Grill Baked Apple Galette Recipe
17 Galette Recipes for When You Can't Deal With Pie
The Food & Wine Classic in Aspen
High-Altitude Baking and Cooking, Explained: Here’s What Can Go Wrong and How to Fix It
What to make with puff pastry
7 Ways to Use Up That Puff Pastry in Your Freezer
Scoops of cookie dough
How to Freeze Cookie Dough
Assortment of Christmas cookies
I Hate Christmas but I Love These Cookies
A slice of brown bag apple pie
Which ‘Secret’ Ingredients Will Actually Make Your Piecrust Better?
Cake batter being mixed with a whisk.
What’s the Difference Between Batter and Dough?
Michael Kress, a bread sommelier, sitting on the steps holding bread
Love Bread? You Could Be a Bread Sommelier
Caramel being poured onto a spoon in a photo composite with bubbling caramel.
Cook Caramel With Confidence With These Tips From Claudia Fleming and Karen DeMasco
Proofed dough in a glass bowl.
This Is the Best Spot in Your Kitchen to Proof Bread Dough
English Muffin Bread
English Muffin Bread
16 hrs 55 mins
One-Bowl Chocolate Cake
The Easiest One Bowl Chocolate Cake You'll Ever Make
1 hr 50 mins
A person sprinkles powdered sugar from a strainer over freshly-baked cookies
Holiday Baking Can Be Joyful
Christmas Stollen
12 Holiday Bread Recipes From Challah to Panettone
An apple pie and a pumpkin pie
Your Biggest Pie Baking Questions, Answered
How to Make Croissants
How to Make Laminated Dough for Croissants, Step by Step
pastries
A Parisian Pastry Chef Has Re-Invented the Croissant
Card Placeholder Image
Prebaked Pie Pastry
How to Make a Meringue Cake: Make whipped cream
5 Things You Didn't Know About Whipped Cream
Coffee beans, coffee and baking supplies
Baking With Coffee Is Easier Than You Think
Baking soda and baking powder
Baking Soda vs. Baking Powder: What's the Difference?
A batch of freshly baked cookies on a new baking sheet
Use That Shiny Baking Sheet, What Are You Waiting For?
Molten Chocolate Cake Recipe
Make Molten Chocolate Cake at Home and Be Happy
Chocolate and red velvet cake
Is There Really a Difference Between Chocolate and Red Velvet Cake?
The Difference Between Icing and Frosting
What Is the Difference Between Icing and Frosting?
Almond Flour Pancakes
10 Ways to Use Almond Flour
Tiered cakes
10 Cake-Decorating Tips
Assorted baking chocolates
When to Use Chocolate Chips, Baking Chocolate, or Cocoa Powder
How to Make Meringue
Four Ways to Make Meringue and Up Your Dessert Game
How to Upgrade Boxed Brownie Mix
6 Ingredients That Will Make Boxed Brownies Taste Homemade
Instant coffee
Boost the Flavor of Chocolate Desserts With This Ingredient
Butter melting in a pan
5 Ways to Get the Most From Your Butter While Baking
Pastries on a parchment lined baking sheet
Can't Stand the Heat? How Your Kitchen Temperature Affects Your Baking
Chocolate chip cookies baking in the oven
These Oven Tricks Will Help You Become a Better Baker
Everything You Need to Know About Working with Fondant Explainer
Everything You Need to Know About Working with Fondant
A person makes self-rising flour
How to Make Self-Rising Flour With All-Purpose Flour
mgt-cupcake-liners.jpg
How to Bake Without Cupcake Liners
An egg wash can be used to seal edges, add shine, add a crisper crust, or enhance the golden color of baked goods
What Is an Egg Wash and Why Should You Use It?
Scones
7 Baking Tips for Making Better Scones
Chocolate Pecan Pie with Bourbon
Our 23 Best Pie Recipes From Traditional to Modern
Yellow Layer Cake with Vanilla Frosting
12 Recipes Every Beginner Baker Should Know
original-201404-HD-pumpkin-pie-spiced-muffins-bravetart.jpg
4 Tips for Baking with Oat Flour
Perfectly Flaky Yogurt-Butter Pie Dough
10 Ways to Use Leftover Pie Dough
No Knead Bread Recipe
This Sourdough Whisperer Will Help You Solve Your Bread Problems
Coca Cola Bundt Cake with Amarena Cherries
40 Essential (and Delicious) Cake Recipes
Boxing up cookies for gifting and shipping
How to Ship Cookies and Avoid Heartbreak
How to Store A 50 Lb Bag of Flour
Oh God, How Do I Store This 50-Pound Bag of Flour?
Gluten-Free Lemon Drizzle Cake
11 Simple Loaf Cake Recipes
Double Decker Meringue Cake with Summer Berries Recipe
23 Heavenly Meringue Desserts
Overnight French Toast
35 Baked Breakfast Recipes
portrait of Ina Garten and photo of her chocolate cake
This Is Ina Garten's Favorite Chocolate Cake Recipe. Now It's Mine, Too
Classic Croissants
Lamination: The Art of the Perfect Croissant
Baked Alaska Birthday Cake
7 Excuses to Break Out the Blowtorch
Baking Steel Skinny Griddle
This Slab of Steel Will Transform Your Cooking
does it hack butter
Does It Hack? Softening Butter Under a Hot Glass
Vanilla Cupcakes with Lemon Cream and Raspberries
Easy Ways to Transport Cupcakes
Baking Substitutions Cheat Sheet
All the Common Baking Substitutes You'll Ever Need to Know
sake lees rice pudding
4 Unconventional Sweeteners That This Pastry Chef Swears By