An Uong Title: Writer Education: Sarah Lawrence College, Emerson College Expertise: Food, Shopping, Product Reviews, Kitchen Tools, and Equipment An Uong is a writer specializing in kitchen product reviews at Food & Wine. When she’s not feeding her sourdough starter, she’s on the hunt for a good bowl of vegetarian bún bò Huế.Highlights: An has been writing about food since 2017Her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and moreHer writing is forthcoming or has appeared in Catapult, Eater, Hyphen Magazine, Roads and Kingdoms, Bon Appetit, Taste, Serious Eats, and elsewhereAn earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College Experience An has been writing about food since 2017 and her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and more. She’s always down to try something new. As a writer and editor, she loves to explore the ways in which food connects us just as much as she enjoys figuring out cooking tips and tricks. Favorite PurchaseGIR stretch lids have been a go-to for sustainable food storage in my household. They come in a set with varied sizes, so instead of using tin foil or plastic wrap, it’s easy to put a GIR lid over a lemon half or a bowl of salad. I especially love using it for proofing dough and storing leftovers. Education An earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College.Other Works“After Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like Childhood” (Bon Appétit)“Everything You Need to Make Vietnamese Coffee” (Bon Appétit)“Tuna, Uncanned and Caramelized” (Taste)“15 Essential Food Destinations Along LA's Expo Line” (Eater) About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.