Slow-Cook, Braise, and Bake With Amazon’s Top-Rated Dutch Ovens — Starting at $40

My Dutch oven is the most coveted piece of kitchen equipment in my collection, especially when the weather turns cold. This versatile cast-iron creation makes one-pot meals a breeze. I also use it to cook soups and chili, to braise and slow-cook pot roasts, and to bake homemade bread. The sturdy construction of this pot makes it oven-proof and allows it to retain heat for baking, and the tight-fitting lid helps lock in moisture when slow-cooking meat.

There are so many Dutch ovens on the market that it’s hard to know what to buy. Anything from a 5- or 7-quart oven is a good size for many home chefs. If you’re cooking around a campfire, however, you can go much bigger and use an 8-quart oven with feet. One of the best ways to narrow down your search is to peruse what others use, love, and recommend. That’s why we browsed Amazon’s top-rated, shopper-loved picks. Whether you’re putting up apples or pears this fall, or cooking your famous chili for weekend football, our roundup of Dutch oven offerings will get it done. From nonstick seasoned versions to luxe heirloom ovens, Amazon’s bestselling Dutch ovens start at just $40.

Amazon’s Shopper-Loved Dutch Ovens:

• Le Creuset 7.25-Quart Enameled Cast Iron Dutch Oven, from $392, originally $459
• Martha Stewart 7-Quart Enamel Cast Iron Dutch Oven, $80
• Lodge Pre-Seasoned 5-Quart Cast Iron Double Dutch Oven, $49, originally $79
• Staub 7-Quart Cast Iron Round Cocotte, from $259, originally $280
• Flavehc 5-Quart Cast Iron Bread Dutch Oven with Cloche Lid, $85 with coupon, originally $100 
• Lodge 8-Quart Pre-Seasoned Cast Iron Camp Dutch Oven, $90, originally $122
• Miereirl 6-Quart Enameled Dutch Oven Pot with Lid, $40 with coupon, originally $45
• Edging Casting 5.5-Quart Enameled Cast Iron Dutch Oven, $54, originally $68

Le Creuset 7.5-Quart Enameled Cast Iron Dutch Oven

Le Creuset is well-versed in enameled cast-iron offerings. In fact, its signature Dutch oven has been a trusted favorite since 1925. And it’s worth every penny, too.  For instance, every Le Creuset comes pre-seasoned, assuring nonstick ease right from the start. The high-quality enamel resists dulling, staining, chipping, and cracking, and it’s oven-safe up to 500°F. This Dutch oven comes in 15 brilliant colors, making it the focal point of your kitchen, and its ergonomic handles allow it to be easily lifted and moved from a burner into the oven. It’s a tested favorite too, and in our Food & Wine roundup, Senior Commerce Editor Danielle St. Pierre said she loves the 7.5-quart size and noted it provides much more surface area for browning than the 5.5-quart option. She also mentioned she liked the slightly larger, rounder handles and the easy-to-clean interior.

Martha Stewart 7-Quart Enamel Cast Iron Dutch Oven

Martha’s “one-pot showstopper” makes for another great option. This durable cast-iron pot is suitable for all cooktops, and also withstands oven temperatures up to 500°F. The porcelain enameled inside is scratch-resistant and easy to clean. With 19 colors to choose from, it’s easy to match any kitchen decor. Your dinner guests might even mistake it for a spendier version since one five-star reviewer claimed this pot delivers “Le Creuset quality without the price tag.”

Lodge Pre-Seasoned 5-Quart Cast Iron Double Dutch Oven 

Sometimes you need your cookware to work double-duty. That’s why Lodge (a leader in cast-iron cookware) created this unique tool that suffices as two kitchen essentials. The unparalleled heat retention of this double Dutch oven maintains precise temperatures, even when used outside over coals. Flip the lid over and use it as a skillet to saute veggies, sear meat, or even fry an egg, and then use the pre-seasoned pot for all your slow-cooking needs.  “The double functionality as a Dutch oven and skillet lid adds to its value, allowing for creative culinary adventures,” one shopper said.

Staub 7-Quart Cast Iron Round Cocotte 

Made in France, Staub’s round cocotte is one of the prettiest of the bunch. The beveled edge of the flat lid lends an appeal quite different from others, and it comes in 14 vibrant colors. The construction of this tight-fitting lid retains moisture spikes, which evenly return juices to its contents. Unlike its porcelain counterparts, the matte-finish inside results in exceptional browning, and, remarkably, this pot can even withstand oven temperatures up to 900°F. It’s another favorite of ours, so we’re not surprised shoppers love it, too. We found that the cast enamel barely showed scratches and the dark interior hid stains and discoloration during our durability testing. 

Flavehc 5-Quart Cast Iron Bread Dutch Oven with Cloche Lid 

If you want a Dutch oven for bread-baking, consider this bestseller. The Flavehc bread Dutch oven is specifically designed for crusty loaves, with a shallow enough base to easily place bread dough inside without getting burned. The domed lid allows for ample dough expansion and traps steam to achieve a perfect crumb and a crispy crust every time. One five-star reviewer noted their sourdough bread bakes evenly and the bottom doesn’t burn. But don’t be fooled, this bread oven also doubles as a roasting pan, cooking a whole chicken, and beef or pork roasts, to perfection. This oven features ergonomic handles and a matte black interior finish that withstands scratches. Plus, it’s oven-safe up to 500°F. 

Lodge 8-Quart Pre-Seasoned Cast Iron Camp Dutch Oven

Lodge’s 8-quart camp Dutch oven is your do-it-all pick for cooking around the campfire. Use it to whip up a large batch of chili, and then, come morning, flip the lid for use as a pancake and bacon griddle. You can place this pot directly on the coals to slow-cook meat or hang it from a tripod over an open flame for stews and soups. The flanged lid accommodates coals on top for baking, allowing the entire pot to distribute heat evenly. (Imagine buttery cornbread baked to perfection.) It’s perfect for those fall adventures, or for classic wood-stove cooking. 

Miereirl 6-Quart Enameled Dutch Oven Pot with Lid

Miereirl’s enameled cast iron pot boasts all the features of those classic European-made ovens, including a nonstick, scratch-resistant enameled interior, a raised lid with a self-basting design that locks in moisture, and an oven-safe temperature rating of 500°F. Now you can braise meat, simmer stews, and bake bread like the best home chefs, without spending hundreds. “This 6-quart Dutch oven combines style, durability, and exceptional performance, making it a fantastic addition to any kitchen,” one five-star reviewer wrote, adding that it’s “a quality piece of kitchen equipment.” 

Edging Casting 5.5-Quart Enameled Cast Iron Dutch Oven 

The Edging Casting Dutch oven comes in 14 brilliant colors, so the toughest choice here will be deciding which one to score. Like others, this pot is made from enamel cast iron, and makes meals to feed up to seven people. It distributes heat efficiently, seals in moisture, and is versatile enough for use on ​​induction, gas, electric, and ceramic-glass cooktops. With 5.5 quarts of space, it's a versatile pick for so many fall and winter recipes.