Adam Dolge Title: Recipe developer and tester Education: SUNY Oneonta, Oneonta, NY, Culinary Institute of America, Hyde Park, NY Location: Shelburne, VT Adam Dolge is an award-winning journalist, freelance food writer and recipe developer. He is the author and photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and professional test kitchens. His work has appeared in Food & Wine, EatingWell, Real Simple, Southern Living, Cooking Light, Fine Cooking, The Cook's Cook and several newspapers and websites.Adam graduated with honors from the Culinary Institute of America, where he interned and later freelanced for Fine Cooking. After graduating, he moved to Birmingham, Alabama, where he tested and developed recipes in the Time Inc. Food Studios. He then moved to Vermont and served as a lead recipe developer for EatingWell Magazine and later as test kitchen manager for the Vermont Food Studio.When not in the kitchen, Adam is reading, writing, playing music, working in the garden, hiking or skiing with his wife and children. Most often, though, he's cooking with his 2 young daughters in their home in Vermont. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.