Food Ingredients Fruits Mango 8 Mango Cocktails for a Tropical Happy Hour A ripe and juicy mango is delicious simply sliced up—but it’s even better in a cocktail. Here, eight amazing drinks to make with fresh mangoes. (Pro tip: Watch this week’s episode of Mad Genius Tips to learn how to peel a mango using a glass.) By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on May 23, 2017 Close A ripe and juicy mango is delicious simply sliced up—but it’s even better in a cocktail. Here, eight amazing drinks to make with fresh mangoes. (Pro tip: Watch this week’s episode of Mad Genius Tips to learn how to peel a mango using a glass.) 1. Mango Margarita This creamy, frozen cocktail is rimmed with powdered chile. 2. Mango-Peach Sangria Fruity Viognier is terrific in this lightly sweet white-wine sangria. 3. Tangaroa Amaretto elevates mango’s vibrant flavor in this tiki-inspired cocktail. 4. Mango and Tarragon Martini Cocktail snobs might scoff at flavored martinis, but this sweet and herbaceous drink is perfectly balanced. 5. Spike Mango Michelada A shot of tequila and a spiced rim give this cool, frothy beertail a nice kick. 6. Spice & Ice This simple blender drink is incredible refreshing and a touch spicy. 7. Agua Fresca In Mexico, an agua fresca typically combines fresh fruit juice with sugar, water, ice and sometimes tequila. This version calls for rum instead, which blends nicely with the mango. 8. I Know What You Did Last Summer This aromatic cocktail mixes pisco with mango, fresh lime juice, Angostura bitters and sweetened condensed milk. 10 Fantastic Margaritas Was this page helpful? Thanks for your feedback! Tell us why! Other Submit